Your Own Blended Pork Sausage and Fried Eggs

Name: Your Own Blended Pork Sausage and Fried Eggs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters breadcrumbs, toasted; 1 Tbsp canola oil; 1 teaspoons cayenne pepper; 1 teaspoon chile flakes; 4 to 6 eggs; 1 teaspoon fennel seeds, toasted; 454 grams ground pork (lean but not too lean); 6 servings Kosher salt; 118 milliliters finely grated Parmesan; 2 Tbsps unsalted butter

Your Own Blended Pork Sausage and Fried Eggs might be just the morn meal you are searching for. This recipe serves 6. One serving contains 366 calories, 21g of protein, and 28g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt, chile flakes, fennel seeds, and a few other things to make it today. It is a good option if you're following a דל פחמימות, diet. From preparation to the plate, this recipe takes approximately 25 minutes. If you like this recipe, you might also like recipes such as Scottish Eggs – what could beat boiled eggs deep fried when coated with sausage, Sausage-Provolone Patties With Fried Eggs, and Sausage and Cheddar Grits with Fried Eggs.

Instructions

Watch how to make this recipe.

Put the meat in a large bowl and mix together with your hands.

Ingredients you will need

Meat

Equipment you will use

Bowl

Add a good pinch of kosher salt, the chile flakes, fennel seeds, cayenne, breadcrumbs, and Parmesan.

Ingredients you will need

Red Pepper Flakes

Fennel Seeds

Breadcrumbs

Kosher Salt

Parmesan

Ground Cayenne Pepper

Mix to blend and then form the meat into small 2-inch patties.

Ingredients you will need

Meat

Heat the canola oil in a large skillet over high heat. When the oil begins to smoke lightly, shut off the heat to avoid splattering, and add the meat patties in a single layer in the pan. Take care they are spread somewhat apart so they have a chance to brown instead of steam.

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Cooking Oil

Spread

Meat

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Frying Pan

Put the heat back on high and brown them, turning them so they brown all around, 3 to 5 minutes on each side. Touch them to make sure they are still tender and somewhat yielding in the center. Use a slotted spoon or spatula to remove them from the pan.

Equipment you will use

Slotted Spoon

Spatula

Frying Pan

Transfer the patties to a platter or individual plates.

Use a kitchen towel to wipe clean the skillet, put the heat on medium, and add the butter. When it begins to brown, crack 2 eggs, a distance apart, into the butter. Lower the heat, season the eggs lightly with salt, and cook 2 to 3 minutes or longer, if desired. Repeat with additional eggs.

Ingredients you will need

Butter