Yogurt with Granola, Tropical Fruit, and Crystallized Ginger

Name: Yogurt with Granola, Tropical Fruit, and Crystallized Ginger
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters finely chopped crystallized ginger plus additional for garnish; 710 milliliters diced peeled tropical fruit (such as pineapple, mango, and kiwi); 473 milliliters purchased granola (with nuts and dried fruits, if desired); 79 milliliters honey; 591 milliliters plain nonfat or reduced-fat (2%) Greek-style yogurt,* divided

Yogurt with Granola, Tropical Fruit, and Crystallized Ginger might be just the morn meal you are searching for. This recipe serves 4. Watching your figure? This vegetarian recipe has 562 calories, 13g of protein, and 11g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up crystallized ginger plus additional, nonfat, purchased granola, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Mix fruit, honey, and 1/3 cup crystallized ginger in medium bowl. Spoon 1/2 cup yogurt into each bowl. Top each with 1/2 cup granola, then 3/4 cup fruit mixture. Spoon remaining 1/2 cup yogurt in dollops over fruit.

Ingredients you will need

Candied Ginger