Yogurt-Pasta Salad

Yogurt-Pasta Salad
Yogurt-Pasta Salad might be just the side dish you are searching for. One portion of this dish contains approximately 7g of protein, 1g of fat, and a total of 149 calories. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of nonfat yogurt, zucchini, granny smith apple, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In a 5- to 6-quart pan over high heat, bring 2 1/2 to 3 quarts water to a boil. Break pasta in half and drop into boiling water; stir to separate strands and cook, uncovered, until barely tender to bite, 5 to 6 minutes.
Ingredients you will need
PastaPasta
WaterWater
Equipment you will use
Frying PanFrying Pan
2
Drain pasta, rinse with cold water, and drain well.
Ingredients you will need
PastaPasta
WaterWater
3
Meanwhile, rinse cucumber, zucchini, and apple. Trim off and discard ends of cucumber and zucchini; cut vegetables into 1/2-inch cubes. Stem and core apple; cut into 1/2-inch cubes.
Ingredients you will need
VegetableVegetable
CucumberCucumber
ZucchiniZucchini
AppleApple
4
Add cucumber, zucchini, apple, and onion to cool pasta.
Ingredients you will need
CucumberCucumber
ZucchiniZucchini
AppleApple
OnionOnion
PastaPasta
5
Pour any excess liquid off yogurt. In a bowl, mix yogurt, ginger, and 1/2 teaspoon salt.
Ingredients you will need
GingerGinger
YogurtYogurt
SaltSalt
Equipment you will use
BowlBowl
6
Add to rice mixture and stir gently to coat.
Ingredients you will need
RiceRice
7
Set a 6- to 8-inch frying pan over medium-high heat; when hot, add oil and chili flakes and stir just until chili begins to darken slightly, 15 to 30 seconds.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Chili PepperChili Pepper
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
8
Add pepper.
Ingredients you will need
PepperPepper
9
Pour over pasta mixture and stir gently to mix, adding more salt to taste. Spoon into a serving bowl and garnish with shredded carrots.
Ingredients you will need
CarrotCarrot
PastaPasta
SaltSalt
Equipment you will use
BowlBowl
DifficultyHard
Ready In45 m.
Servings8
Health Score23
Dish TypesSalad
Magazine