Herb-Grilled Salmon with Mango Salsa

Name: Herb-Grilled Salmon with Mango Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoon hot pepper oil (such as Crisco Savory Seasonings); 946 milliliters hot cooked rice; 59 milliliters chopped fresh cilantro; 59 milliliters chopped fresh mint; 0 teaspoons pepper; 680 grams salmon fillets (about 1 inch thick); 4 servings Mango Salsa; 1 teaspoons salt

Herb-Grilled Salmon with Mango Salsan is a gluten free, dairy free, fodmap friendly, and pescatarian recipe with 4 servings. One serving contains 459 calories, 39g of protein, and 11g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have mango salsa, cilantro, salmon fillets, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a pretty expensive recipe for fans of Mexican food.

Instructions

Combine first 4 ingredients in a large zip-top plastic bag. Seal; shake gently to coat. Marinate in refrigerator 20 minutes.

Ingredients you will need

Shake

Equipment you will use

Ziploc Bags

Remove salmon from bag.

Ingredients you will need

Salmon

Sprinkle salmon with salt and pepper. Prepare grill or broiler.

Ingredients you will need

Salt And Pepper

Salmon

Equipment you will use

Broiler

Grill

Place salmon on grill rack or broiler pan coated with cooking spray; cook 5 minutes on each side or until salmon is done.

Ingredients you will need

Cooking Spray

Salmon

Equipment you will use

Broiler Pan

Grill

Serve with Mango Salsa and rice.

Ingredients you will need

Mango

Salsa

Rice

Equipment

Ingredients

Servings:

1teaspoon

hot pepper oil (such as Crisco Savory Seasonings)946milliliters

hot cooked rice 59milliliters

chopped fresh cilantro 59milliliters

chopped fresh mint 0teaspoons

pepper 680grams

salmon fillets (about 1 inch thick)4servings

Mango Salsa 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.