Yellow Squash Soup With Cilantro Sour Cream

Name: Yellow Squash Soup With Cilantro Sour Cream
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 1 kilograms butternut and/or acorn squash, cut in half, baked; 118 milliliters LAND O LAKES® Butter; 397 grams vegetable or chicken broth; 59 milliliters all-purpose flour; 2 teaspoons chopped fresh basil leaves; 1 Tbsp chopped fresh cilantro; 2 teaspoons finely chopped fresh garlic; 0 teaspoons ground red pepper; 79 milliliters maple syrup or maple-flavored syrup; 473 milliliters milk; 118 milliliters medium onion, finely chopped; 2 teaspoons chopped fresh oregano leaves; 1 teaspoons salt; 118 milliliters sour cream; 177 milliliters whipping cream

Yellow Squash Soup With Cilantro Sour Cream is a vegetarian soup. This recipe serves 10. One serving contains 297 calories, 4g of protein, and 20g of fat. Head to the store and pick up cilantro, basil leaves, cream, and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 35 minutes.