Yellow Rice with Spring Peas

Name: Yellow Rice with Spring Peas
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters fat-free, less-sodium chicken broth; 1 teaspoons ground turmeric; 118 milliliters chopped onion; 118 milliliters frozen petite green peas; 99 grams boil-in-bag long-grain rice; 0 teaspoons salt; 118 milliliters water

Yellow Rice with Spring Peas might be just the side dish you are searching for. This gluten free, dairy free, and vegetarian recipe serves 4. One serving contains 116 calories, 3g of protein, and 0g of fat. It will be a hit at your Spring event. Head to the store and pick up boil-in-bag rice, petite peas, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 21 minutes.

Instructions

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Add onion to pan; saut 4 minutes or until tender.

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Onion

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Frying Pan

Cut open rice bag; pour rice into pan.

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Rice

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Frying Pan

Add turmeric; saut 2 minutes.

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Turmeric

Add broth, 1/2 cup water, and salt; bring to a boil. Cover, reduce heat, and simmer 12 minutes or until rice is tender and liquid is absorbed. Stir in peas.

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Broth