Yellow Bell Pepper Panzanella from 'Family Table

Name: Yellow Bell Pepper Panzanella from 'Family Table
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters torn fresh basil leaves; 473 milliliters cut or torn 1-inch chunks day-old bread; 2 Tbsps capers, rinsed and drained; 2 garlic cloves, minced; 4 servings Kosher salt and freshly ground black pepper; 118 milliliters olive oil; 1 medium onion, halved and thinly sliced; 2 Tbsps red wine vinegar; 2 Tbsps white balsamic vinegar; 4 yellow bell peppers, cored, seeded, and cut into thin strips

The recipe Yellow Bell Pepper Panzanella from 'Family Table could satisfy your Mediterranean craving in approximately 1 hour. This recipe makes 4 servings with 334 calories, 4g of protein, and 28g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a side dish. It is a good option if you're following a vegan diet. Head to the store and pick up olive oil, kosher salt and pepper, garlic cloves, and a few other things to make it today.

Instructions

Heat 2 tablespoons of the oil in a large skillet over medium-low heat.

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Cooking Oil

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Frying Pan

Add the onion and cook, stirring occasionally, until translucent and light golden, 10 to 15 minutes.

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Onion

Add the bell peppers and garlic and cook until very soft, about 30 minutes, stirring occasionally.

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Bell Pepper

Garlic

Remove from the heat and cool to room temperature.

Meanwhile, preheat the oven to 325 degrees.

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Oven

Toss the bread cubes with 2 tablespoons of the oil and spread on a baking sheet. Toast until light golden, 7 to 10 minutes; check them after 5 minutes to make sure they don’t get too dark. Allow to cool.

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Bread Cubes

Spread

Toast

Cooking Oil

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Baking Sheet

In a large bowl, combine the pepper mixture and capers and fold in the bread.

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Capers

Pepper

Bread

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Bowl

Add the two vinegars and season with salt and pepper to taste; set aside for about 15 minutes to blend the flavors.

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Salt And Pepper

Right before serving, gently mix in the basil leaves and drizzle the salad with the remaining 1/4 cup oil.

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Fresh Basil

Cooking Oil

Equipment

Ingredients

Servings:

473milliliters

torn fresh basil leaves 473milliliters

cut or torn 1-inch chunks day-old bread 2Tbsps

capers, rinsed and drained 2

garlic cloves, minced 4servings

Kosher salt and freshly ground black pepper 118milliliters

olive oil 1medium

onion, halved and thinly sliced 2Tbsps

red wine vinegar 2Tbsps

white balsamic vinegar 4

yellow bell peppers, cored, seeded, and cut into thin strips

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Piccini Chianti Classico. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 10 dollars per bottle.