Yam Souffle'

Name: Yam Souffle'
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters brown sugar; 4 Tbsps butter; 1 teaspoon cinnamon; 118 milliliters dry sherry; 4 larges egg whites; 1 teaspoon nutmeg; 118 milliliters frozen orange juice concentrate; 2 oranges, cut in thin slices; 1 pinch salt; 118 milliliters skim milk; 2 Tbsps sugar; 4 larges sweet potatoes

This recipe serves 10. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 193 calories. If 65 cents per serving falls in your budget, Yam Souffle' might be a super gluten free and vegetarian recipe to try. From preparation to the plate, this recipe takes about 1 hour. Head to the store and pick up skim milk, sugar, cinnamon, and a few other things to make it today.

Ingredients

Servings:

118milliliters

brown sugar 4Tbsps

butter 1teaspoon

cinnamon 118milliliters

dry sherry 4larges

egg whites 1teaspoon

nutmeg 118milliliters

frozen orange juice concentrate 2

oranges, cut in thin slices 1pinch

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Les Hauts de Lagarde Bordeaux Blanc with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.