Yakisoba

Name: Yakisoba
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Japanese, Asian
Ingredients: 60 grams cabbage ( - 2 leaves) chopped; 150 grams carrot ( - 1/3 carrot) julienned; 0 teaspoons ground white pepper; 3 Tbsps chuno sauce; 5 grams katsuobushi (1 small pack); 60 grams onion ( - 1/2 small onion) sliced; 1 Tbsps oyster sauce; 283 grams 280gramsfresh yellow noodles like ramen or youmian; 30 grams scallions ( - 2 scallions) sliced; 2 Tbsps vegetable oil; 2 servings aonori for garnish; 2 servings beni shoga for garnish

Yakisoban is a dairy free and pescatarian recipe with 2 servings. One portion of this dish contains roughly 19g of protein, 37g of fat, and a total of 850 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe is typical of Japanese cuisine. A mixture of aonori, oyster sauce, katsuobushi, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. It works well as an affordable main course. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Boil the noodles for 1 minute less than what the package directions say. When the noodles are done, drain and rinse very well with cold water, using your fingers to agitate the noodles.

Ingredients you will need

Pasta

Water

Drain as much water off the noodles as possible by using a dropping motion with both hands and yanking up suddenly. Toss the noodles with 2 teaspoons of vegetable oil to keep the noodles from sticking together. Prep the vegetables and make the sauce by whisking together the chuno sauce, oyster sauce, and white pepper.

Ingredients you will need

Vegetable Oil

Oyster Sauce

White Pepper

Vegetable

Pasta

Sauce

Water

Equipment you will use

Whisk

Heat a pan over medium-high heat until hot and then add 2 tablespoons of oil along with the carrots, onions and any tougher bits of cabbage. Stir-fry until the carrots are tender and then add the cabbage and scallions. Continue stir-frying until the cabbage is cooked.

Ingredients you will need

Green Onions

Cabbage

Carrot

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the noodles and sauce and use two utensils to lift and drop the noodles as if you’re tossing a salad to coat them evenly with sauce.

Ingredients you will need

Pasta

Sauce

Sprinkle the katsuobushi onto the noodles, and continue tossing until the noodles are a uniform color and you can smell the sauce starting to caramelize. Plate the yakisoba and sprinkle with aonori and beni shoga to garnish.

Ingredients you will need

Bonito Flakes