Yakiniku (japanese Grilled Meat Or Bbq)

Name: Yakiniku (japanese Grilled Meat Or Bbq)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Japanese, Asian
Ingredients: 1 teaspoons miso paste; 1 teaspoon sake; 1 scallion (white part only, cut into very thin slices); 2 boneless, skinless chicken drumsticks (skinless and cut into small pieces); 1 serving Yakiniku no tare (for dipping)

The recipe Yakiniku (japanese Grilled Meat Or Bbq) is ready in about 45 minutes and is definitely an outstanding gluten free and dairy free option for lovers of Japanese food. This recipe serves 1. This side dish has 90 calories, 12g of protein, and 3g of fat per serving. A mixture of yakiniku no tare, yakiniku no tare, chicken drumsticks, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your The Fourth Of July event.

Ingredients

Servings:

1teaspoons

miso paste 1teaspoon

sake 1

scallion (white part only, cut into very thin slices)2

boneless, skinless chicken drumsticks (skinless and cut into small pieces)1serving

Yakiniku no tare (for dipping)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Birichino Jurassic Park Vineyard Old Vines Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.