World Peach Soup

Name: World Peach Soup
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 12
Cuisine: Global
Ingredients: 4 large sprigs fresh mint, left intact, washed and dried, plus 12 small sprigs, for garnish; 1 pint heavy cream; 1 liter mango juice; 6 larges ripe peaches, peeled and pit removed and sliced into a pot or 2 (29 to 32-ounce) cans canned peaches, drained; 1 teaspoons salt; 0 teaspoons white pepper

World Peach Soup might be just the soup you are searching for. One portion of this dish contains approximately 2g of protein, 15g of fat, and a total of 216 calories. This gluten free, primal, and vegetarian recipe serves 12. Head to the store and pick up pepper, heavy cream, mango juice, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 27 minutes.

Instructions

In a large pot, cover peaches with water (about 2 cups).

Ingredients you will need

Peach

Water

Equipment you will use

Pot

Add mint, salt and white pepper, and bring to a simmer. Cook until peaches are very tender and flavors infuse,

Ingredients you will need

White Pepper

Peach

Mint

Salt

Remove from heat and cool to room temperature.

Remove mint sprigs, and with an immersion blender (if the pot is big and deep enough), or in batches in a blender, to avoid a major blender explosion, puree the peaches.

Ingredients you will need

Peach

Mint

Equipment you will use

Immersion Blender