Wonderful Chicken Curry Salad

Wonderful Chicken Curry Salad
Need a gluten free, dairy free, and דל פחמימות, main course? Wonderful Chicken Curry Salad could be a spectacular recipe to try. This recipe serves 8. One serving contains 365 calories, 16g of protein, and 30g of fat. If you have curry powder, grapes, chutney, and a few other ingredients on hand, you can make it. To use up the grapes you could follow this main course with the White Grapes and Champagne Granita as a dessert.

Instructions

1
In a large saucepan, simmer chicken breasts in water for about 7 to 10 minutes, or until cooked through.
Ingredients you will need
Chicken BreastChicken Breast
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain, cool, and tear into small pieces with a fork.
3
In a large bowl, combine mayonnaise, chutney, curry powder, and pepper. Stir in chicken, pecans, grapes, and onions. Chill.
Ingredients you will need
Curry PowderCurry Powder
MayonnaiseMayonnaise
Whole ChickenWhole Chicken
ChutneyChutney
GrapesGrapes
OnionOnion
PecansPecans
PepperPepper
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BowlBowl

Equipment

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Pfaffl Zeiseneck Gruner Veltliner. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.
Pfaffl Zeiseneck Gruner Veltliner
Pfaffl Zeiseneck Gruner Veltliner
Incredibly crispy and fine-boned with plenty of pepper and a dash of extravagance. No wonder, because this wine grows on the largest fossil oyster reef in the world.
DifficultyNormal
Ready In25 m.
Servings8
Health Score7
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