Won Ton Noodle Soup

Name: Won Ton Noodle Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 2 liters fat-skimmed chicken broth; 118 milliliters coarsely chopped fresh cilantro; 118 milliliters thinly sliced green onions; 8 servings Ground white pepper; 454 grams package fresh thin Chinese noodles (see notes); 1 Tbsp About Asian (toasted) sesame oil; 2 Tbsps About oyster sauce or soy sauce; 54 About uncooked fresh or frozen turkey-shrimp won ton

The recipe Won Ton Noodle Soup is ready in approximately 45 minutes and is definitely a great dairy free option for lovers of Chinese food. One portion of this dish contains roughly 15g of protein, 4g of fat, and a total of 390 calories. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as an affordable main course for Autumn. A mixture of soy sauce, cilantro, asian sesame oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.

Instructions

In a 4- to 5-quart covered pan over high heat, bring broth to a boil, then reduce heat to low and keep hot. In a 6- to 8-quart covered pan over high heat, bring 3 quarts water to a boil. Meanwhile, in each of six to eight large, deep bowls, place about 1 teaspoon oyster sauce and 1/2 teaspoon sesame oil.

Ingredients you will need

Oyster Sauce

Sesame Oil

Broth

Water

Equipment you will use

Bowl

Frying Pan

When water boils, add noodles. Stir to separate; cook just until barely tender to bite, about 2 minutes.

Ingredients you will need

Pasta

Water

Drain.

Add 3 to 4 quarts water to unwashed pan; cover and bring to a boil over high heat. Meanwhile, with chopsticks or tongs, divide noodles evenly among bowls; cover with foil to keep warm.

Ingredients you will need

Pasta

Water

Equipment you will use

Chopsticks

Bowl

Tongs

Aluminum Foil

Frying Pan

When water is boiling, add won ton; stir to separate and cook until filling is no longer pink in the center (cut to test), 3 to 4 minutes (6 minutes if frozen). With a large, flat wire strainer or slotted spoon, lift won ton out and divide evenly among bowls.

Ingredients you will need

Water

Equipment you will use

Slotted Spoon