Winter Vegetable Soup With Coconut Milk & Pear

Name: Winter Vegetable Soup With Coconut Milk & Pear
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 296 milliliters bosc pears , peeled, cored, and cut into 1/2-inch pieces (2 medium firm-ripe pears); 828 milliliters butternut squash , 1/2-inch-diced (from a 2-lb squash); 237 milliliters carrot , medium-diced; 118 milliliters celery , finely chopped (inner stalks with leaves); 237 milliliters parsley roots or 1 cup celery root , medium-diced; 6 servings coconut milk (do not shake); 1 Tbsp fresh ginger , peeled and minced; 1 medium garlic clove , finely chopped; 6 servings fresh ground black pepper; 6 servings kosher salt; 473 milliliters low sodium chicken broth (more as needed); 355 milliliters onions , thinly sliced; 237 milliliters parsnip , medium-diced; 237 milliliters savoy cabbage , thinly sliced; 1 teaspoon fresh thyme leave (more leaves lightly chopped for garnish); 237 milliliters turnip , medium-diced; 3 Tbsps unsalted butter

You can never have too many soup recipes, so give Winter Vegetable Soup With Coconut Milk & Pear If you have thyme leave, chicken broth, garlic clove, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.