Winter Vegetable Soup

Name: Winter Vegetable Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams cream-style corn; 397 grams diced tomatoes; 794 grams chicken broth; 283 grams package frozen lima beans; 2 Tbsps finely chopped onion; 340 grams red potatoes (about each), peeled and diced into 3/4-inch pieces; 6 servings Salt and pepper

Winter Vegetable Soup might be just the soup you are searching for. This recipe makes 6 servings with 165 calories, 8g of protein, and 2g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 302 would say it hit the spot. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. If you have corn, potatoes, chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Watch how to make this recipe.

In a medium saucepan, combine the broth with the potatoes, tomatoes, beans and onions, and season with salt and pepper. Bring to a boil, and then reduce the heat to medium. Cook the soup until the potatoes are tender, 20 to 25 minutes.

Ingredients you will need

Salt And Pepper