Winter Vegetable Cobbler

Name: Winter Vegetable Cobbler
Prep time: 1 h 33 min
Cook time: 1 h 33 min
Total time: 1 h 33 min
Yield: 4
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 4 Tbsps butter; 3 carrots, peeled and sliced; 1 celery root, peeled and diced; 237 milliliters chicken broth; 1 Tbsp cornstarch; 296 milliliters flour; 59 milliliters heavy cream; 2 teaspoons kosher salt, or to taste; 1 onion, coarsely chopped; 118 milliliters chopped parsley; 4 servings Freshly ground pepper to taste; 1 russet potato, peeled and diced; 1 turnip, peeled and cut into bite-size wedges

The recipe Winter Vegetable Cobbler is ready in around 1 hour and 33 minutes and is definitely an excellent vegetarian option for lovers of Southern food. This recipe serves 4. One portion of this dish contains around 10g of protein, 18g of fat, and a total of 459 calories. Head to the store and pick up cornstarch, flour, kosher salt, and a few other things to make it today. It will be a hit at your Winter event.

Ingredients

Servings:

1Tbsp

baking powder 4Tbsps

butter 3

carrots, peeled and sliced 1

celery root, peeled and diced 237milliliters

chicken broth 1Tbsp

cornstarch 296milliliters

flour 59milliliters

heavy cream 2teaspoons

kosher salt, or to taste 1

onion, coarsely chopped 118milliliters

chopped parsley 4servings

Freshly ground pepper to taste 1

russet potato, peeled and diced 1

turnip, peeled and cut into bite-size wedges

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is RELAX Riesling. It has 4.1 out of 5 stars and a bottle costs about 10 dollars.