Winter Spinach Salad With Roasted Pears, Flank Steak And Dried

Name: Winter Spinach Salad With Roasted Pears, Flank Steak And Dried
Prep time: 1 h 51 min
Cook time: 1 h 51 min
Total time: 1 h 51 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters almonds, roughly chopped; 170 grams baby spinach, washed and dried; 177 milliliters cider vinegar; 1 Tbsp dijon mustard; 177 milliliters dried cranberries; 907 grams flank steak; 4 clv garlic, peeled and minced; 2 firm but ripe pears, preferably bosc; 2 Tbsps pomegranate molasses, or substitute with honey; 0 salt and pepper as needed; 1 Tbsp unsalted butter; 118 milliliters worcestershire sauce; 2 Tbsps plus 1/3 cup extra virgin olive oil

Winter Spinach Salad With Roasted Pears, Flank Steak And Dried requires around 1 hour and 51 minutes from start to finish. Watching your figure? This gluten free recipe has 2805 calories, 217g of protein, and 123g of fat per serving. This recipe serves 1. valentin day will be even more special with this recipe. A mixture of almonds, worcestershire sauce, pomegranate molasses, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the dried cranberries you could follow this main course with the Breakfast Cookies as a dessert. Spinach & Flank Steak Salad, Flank Steak Spinach Salad, and Slow Cooked Winter Bread Pudding with Dried Pears are very similar to this recipe.