Winter Root Vegetables

Name: Winter Root Vegetables
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 60
Cuisine: Global
Ingredients: 454 grams brussels sprouts, halved; 118 milliliters butter or margarine; 227 grams carrots, cut into chunks; 2 Tbsps cider vinegar; 2 Tbsps snipped fresh dill; 2 Tbsps prepared horseradish; 227 grams parsnips, peeled and julienned; 0 teaspoons pepper; 907 grams red potatoes, quartered; 1 teaspoons salt; 227 grams turnips, peeled and cut into chunks

Winter Root Vegetables is a gluten free and vegetarian recipe with 60 servings. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 33 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. It can be enjoyed any time, but it is especially good for Winter. A mixture of salt, parsnips, carrots, and a handful of other ingredients are all it takes to make this recipe so yummy.