Winter Pasta with Brown Butter, Squash, and Arugula

Name: Winter Pasta with Brown Butter, Squash, and Arugula
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters arugula; 237 milliliters butternut squash - peeled, seeded, and cut into 1-inch pieces; 2 cloves garlic, minced; 0 teaspoons ground black pepper; 454 grams package linguine; 2 Tbsps olive oil; 1 Tbsp freshly grated Parmesan cheese, or to taste; 59 milliliters pine nuts; 1 teaspoons salt; 118 milliliters unsalted butter

Winter Pasta with Brown Butter, Squash, and Arugula might be just the side dish you are searching for. This recipe makes 8 servings with 386 calories, 9g of protein, and 19g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have parmesan cheese, butternut squash, pine nuts, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Winter. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Spread squash into a baking sheet.

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Spread

Squash

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Baking Sheet

Drizzle olive oil and sprinkle salt and 1/4 teaspoon black pepper over squash; toss to coat.

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Black Pepper

Olive Oil

Squash

Salt

Roast in the preheated oven until squash is browned and softened, about 30 minutes.

Ingredients you will need

Squash

Equipment you will use

Oven

Remove from oven and keep warm.

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Oven

Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, 10 to 11 minutes.

Ingredients you will need

Linguine

Water

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Pot

Drain linguine, reserving 1 cup pasta water.

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Water

Linguine

Melt butter in a pot over medium heat until bubbling and slightly browned, about 5 minutes. Cook and stir garlic and pine nuts in the brown butter until fragrant, 2 minutes.

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Pine Nuts

Butter

Garlic

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Pot

Add linguine, arugula, 1 cup Parmesan cheese, 1/4 teaspoon black pepper, and enough pasta water to moisten to the mixture. Toss until Parmesan cheese melts.

Ingredients you will need

Parmesan