Wine Poached Seckel Pears
Wine Poached Seckel Pears requires roughly 55 minutes from start to finish. This recipe makes 6 servings with 280 calories, 2g of protein, and 11g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of sugar, seckel pears, mint leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegetarian diet. Only a few people really liked this beverage.
Instructions
In a large saucepan, whisk together Merlot (reserving 2 cups), star anise, cinnamon stick, and sugar. Bring to a boil.
Add pears and remaining 2 cups of Merlot. Allow pears to cook in the wine and flavorings, simmering at a low boil.
In a small bowl, whisk together mascarpone, sugar, and cream.
Add fresh mint, if desired.
Place a dollop of mascarpone cheese onto each plate. Top with 1 or 2 pears and serve.