Wilted Spinach Salad with Chicken & Honey Mustard Dressing

Name: Wilted Spinach Salad with Chicken & Honey Mustard Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 small apple (sliced thin); 946 milliliters fresh baby spinach; 4 slices bacon; 237 milliliters cooked chicken (chopped into bite-sized pieces); 59 milliliters prepared honey mustard dressing; 1 small red onion (sliced into rounds)

Wilted Spinach Salad with Chicken & Honey Mustard Dressing is a gluten free, dairy free, and primal main course. This recipe makes 4 servings with 284 calories, 13g of protein, and 20g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have onion, honey mustard dressing, bacon, and a few other ingredients on hand, you can make it. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Fry four slices bacon over medium heat until crispy.

Ingredients you will need

Bacon

Remove bacon from the pan, turn off the heat and gently stir ¼ cup honey mustard dressing into the rendered bacon grease. Set aside to cool slightly.Toss remaining ingredients together, garnish with fried bacon and dress with the mixture of bacon grease and honey mustard dressing.

Ingredients you will need

Honey Mustard