Wilted Arugula-Spinach Salad with Apple Dressing

Name: Wilted Arugula-Spinach Salad with Apple Dressing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps agave; 59 milliliters almonds; 118 milliliters apple cider; 237 milliliters apple juice; 2 apples, peeled and chopped; 454 grams arugula; 454 grams baby spinach; 2 Tbsps brown sugar; 118 milliliters red cherry tomatoes; 59 milliliters pine nuts; 59 milliliters pumpkin seeds; 6 servings Salt and freshly ground black pepper; 59 milliliters dried sweetened cranberries; 118 milliliters yellow cherry tomatoes

You can never have too many side dish recipes, so give Wilted Arugula-Spinach Salad with Apple Dressing a try. This recipe serves 6. One portion of this dish contains roughly 7g of protein, 9g of fat, and a total of 239 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of pumpkin seeds, salt and pepper, pine nuts, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Preheat the oven to 200 degrees F.

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Oven

Toss the arugula and spinach together on a large baking sheet.

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Arugula

Spinach

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Baking Sheet

Bake in the oven until wilted, about 5 minutes, gently stirring halfway through baking.

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Oven

Remove from the oven.

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Oven

Raise the heat to 350 degrees F and roast the almonds until toasted, about 5 minutes.

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Almonds

Remove from the oven and coarsely chop.

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Oven

Place the apple juice, apple cider and apples in a blender and puree until smooth.

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Apple Cider

Apple Juice

Apple

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Blender

Add the agave and brown sugar and blend until combined. Taste and season with salt and pepper.

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Salt And Pepper

Brown Sugar

Agave

Transfer the greens to a large serving bowl and add the almonds, cranberries, pine nuts, pumpkin seeds and tomatoes. Toss with just enough dressing to coat the salad.

Ingredients you will need

Pumpkin Seeds