Wild Rice Zoop
You can never have too many side dish recipes, so give Wild Rice Zoop a try. This gluten free recipe serves 12. One portion of this dish contains about 9g of protein, 24g of fat, and a total of 333 calories. From preparation to the plate, this recipe takes about 2 hours and 30 minutes. A mixture of bacon, half-and-half cream, chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Place wild rice and 3 cups broth or water in casserole dish.
Bake, covered, for 1.5-2 hours. Should make 3 cups cooked rice.
Drain off most of the grease and saute onion in remaining grease.
Add half & half, mushrooms, potato soup, cooked wild rice, cheese, and 2 cups water.
Heat thoroughly over low heat.