Wild Rice Soup V

Name: Wild Rice Soup V
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 2 larges carrots, shredded; 946 milliliters chicken broth; 710 milliliters cubed cooked ham; 59 milliliters all-purpose flour; 2 Tbsps chopped fresh parsley; 118 milliliters milk; 1 onion, chopped; 59 milliliters sweet vermouth; 237 milliliters uncooked wild rice

Wild Rice Soup V might be just the soup you are searching for. This recipe serves 6. One portion of this dish contains approximately 8g of protein, 4g of fat, and a total of 186 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of flour, vermouth, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

In a medium saucepan, boil rice in water 30 minutes.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Drain, rinse, and set aside.

Meanwhile, in a large soup pot, melt butter over medium heat. Cook onion in butter until translucent. Stir in flour all at once to form a roux. Stir in broth, a little at a time, and cook until slightly thickened. Stir in carrots, ham, milk, parsley and reserved rice. Reduce heat and simmer 15 minutes.

Ingredients you will need

Carrot