Wild Rice Salad With Roasted Vegetables And Lemon-tahini Dressing

Name: Wild Rice Salad With Roasted Vegetables And Lemon-tahini Dressing
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2
Cuisine: Global
Ingredients: 15 grams 1/2 cup chopped fresh parsley and chives (or other favorite herbs); 1 clove garlic, peeled and minced; 2 spring onions or green onions, minced; 1 Tbsp fresh squeezed lemon juice; 2 servings Olive oil; 750 grams cups peeled and cubed root vegetables; any mix of carrots, parsnip, celery root, beets, and butternut squash, or other favorites; 2 servings Sea salt and black pepper; 1 teaspoon soy sauce; 80 grams 1/4 cup tahini; 3 Tbsps water; 125 grams 3/4 cup wild rice

Wild Rice Salad With Roasted Vegetables And Lemon-tahini Dressing might be just the main course you are searching for. This recipe makes 2 servings with 835 calories, 30g of protein, and 38g of fat each. This recipe covers 45% of your daily requirements of vitamins and minerals. If you have squeezed lemon juice, parsley and chives, rice, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. It is a good option if you're following a gluten free and vegan diet.