Wild Rice Salad

Name: Wild Rice Salad
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters grape tomatoes; 2 green onions, white and green parts; 6 servings Kosher salt and freshly ground black pepper; 2 Tbsps lemon infused olive oil; 1 orange, zested and juiced; 170 grams package long-grain and wild rice

Wild Rice Salad is a gluten free and vegan side dish. One portion of this dish contains approximately 4g of protein, 0g of fat, and a total of 106 calories. This recipe serves 6. Head to the store and pick up orange zest, lemon infused olive oil, kosher salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 41 minutes. If you like this recipe, you might also like recipes such as Chicken and Wild Rice Salad: A Hearty, Savory Dinner Salad, Wild Rice Salad, and Wild Rice Salad.

Instructions

Prepare the rice according to package directions without the package of seasoning. Set aside to cool to room temperature.

Ingredients you will need

Seasoning

Rice

In a large bowl combine the onions and tomatoes.

Ingredients you will need

Tomato

Onion

Equipment you will use

Bowl

Whisk together the oil, orange zest and juice and salt and pepper, to taste, in a small bowl.

Ingredients you will need

Salt And Pepper

Orange Zest

Juice

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour the oil mixture over onions and tomatoes and add the cooled rice. Toss to combine, then cover the bowl and refrigerate until ready to serve. Can be served cold or at room temperature.

Ingredients you will need

Tomato

Onion

Rice

Cooking Oil

Equipment you will use

Bowl