Wild Rice Salad
Wild Rice Salad might be just the side dish you are searching for. One serving contains 106 calories, 4g of protein, and 0g of fat. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. If you have rice, lemon infused olive oil, kosher salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 41 minutes.
Instructions
Prepare the rice according to package directions without the package of seasoning. Set aside to cool to room temperature.
In a large bowl combine the onions and tomatoes.
Whisk together the oil, orange zest and juice and salt and pepper, to taste, in a small bowl.
Pour the oil mixture over onions and tomatoes and add the cooled rice. Toss to combine, then cover the bowl and refrigerate until ready to serve. Can be served cold or at room temperature.