Wild Rice Pumpkin Yum Bars
Need a dairy free and vegetarian hor d'oeuvre? Wild Rice Pumpkin Yum Bars could be a tremendous recipe to try. This recipe makes 19 servings with 243 calories, 3g of protein, and 10g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up eggs, baking soda, rice, and a few other things to make it today.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10x15 inch baking pan.
Blend together the oil, eggs and sugar.
Add the pumpkin and wild rice; mix together well.
Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves and ginger; add to wet ingredients and mix well.
Pour onto prepared baking pan and bake at 350 degrees F (175 degrees C) for 30 minutes.