Wild Rice Pumpkin Yum Bars

Wild Rice Pumpkin Yum Bars
Need a dairy free and vegetarian hor d'oeuvre? Wild Rice Pumpkin Yum Bars could be a tremendous recipe to try. This recipe makes 19 servings with 243 calories, 3g of protein, and 10g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up eggs, baking soda, rice, and a few other things to make it today.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10x15 inch baking pan.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Blend together the oil, eggs and sugar.
Ingredients you will need
SugarSugar
EggEgg
Cooking OilCooking Oil
3
Add the pumpkin and wild rice; mix together well.
Ingredients you will need
Wild RiceWild Rice
PumpkinPumpkin
4
Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves and ginger; add to wet ingredients and mix well.
Ingredients you will need
Baking SodaBaking Soda
CinnamonCinnamon
CloveClove
GingerGinger
NutmegNutmeg
All Purpose FlourAll Purpose Flour
5
Pour onto prepared baking pan and bake at 350 degrees F (175 degrees C) for 30 minutes.
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Baking PanBaking Pan
OvenOven
DifficultyHard
Ready In45 m.
Servings19
Health Score3
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