Wild Rice Pilaf With Pecans & Cranberries

Name: Wild Rice Pilaf With Pecans & Cranberries
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Black pepper to taste; 2 Tbsps chopped dried cherries or unsweetened cranberries; 2 Tbsps currants; 59 milliliters dry white wine; 2 Tbsps extra virgin olive oil plus more as needed; 1 large clove garlic, minced; 118 milliliters jasmine rice; 2 servings Kosher salt as needed; 2 servings Chopped parsley (optional garnish); 79 milliliters toasted pecan, chopped; 1 small sprig thyme; 296 milliliters very hot water; 118 milliliters wild rice; 118 milliliters diced yellow onion

Wild Rice Pilaf With Pecans & Cranberries might be just the main course you are searching for. One serving contains 646 calories, 12g of protein, and 27g of fat. This recipe serves 2. This recipe covers 21% of your daily requirements of vitamins and minerals. Christmas will be even more special with this recipe. If you have very water, jasmine rice, garlic, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It is a good option if you're following a gluten free and vegan diet.