Wild Rice & Cranberry Stuffing

Name: Wild Rice & Cranberry Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 473 milliliters uncooked basmati rice; 473 milliliters dried cranberries; 1 clove garlic, finely chopped; 2 Tbsps olive oil; 118 milliliters chopped parsley; 14 servings Pepper to taste; 473 milliliters uncooked wild rice or wild rice mix; 2 teaspoons salt; 2 Tbsps chopped thyme; 2 liters low-sodium vegetable broth; 355 milliliters walnuts, toasted and chopped; 2 yellow onions, finely chopped

Wild Rice & Cranberry Stuffing might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 264 calories, 4g of protein, and 11g of fat per serving. This recipe serves 14. A mixture of parsley, olive oil, rice mix, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes roughly 45 minutes.