Wild Rice & Cranberry Loaves

Name: Wild Rice & Cranberry Loaves
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 32
Cuisine: Global
Ingredients: 2 teaspoons aniseed; 500 grams bread flour; 2 Tbsps butter; 1 teaspoon caraway seeds; 164 grams cooked wild rice, cooled; 121 grams dried cranberries; 472 milliliters 2% milk; 84 milliliters molasses; 1 Tbsp grated orange peel; 1 teaspoon salt; 1 Tbsp sugar; 118 milliliters water; 240 grams whole wheat flour; 14 grams packages each) quick-rise yeast

Wild Rice & Cranberry Loaves is a hor d'oeuvre that serves 32. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 124 calories, 4g of protein, and 2g of fat per serving. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. A mixture of aniseed, rice, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. Users who liked this recipe also liked Cranberry Wild Rice, Cranberry Wild Rice, and Cranberry Wild Rice Pilaf.

Instructions

In a large bowl, mix the first seven ingredients and 1-1/2 cups bread flour. In a small saucepan, heat milk, water, molasses and butter to 120°-130°.

Ingredients you will need

Bread Flour

Molasses

Butter

Water

Milk

Equipment you will use

Sauce Pan

Bowl

Add to dry ingredients; beat on medium speed 2 minutes. Stir in cranberries, rice and enough remaining bread flour to form a stiff dough (dough will be sticky).

Ingredients you will need

Bread Flour

Cranberries

Dough

Rice

Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Ingredients you will need

Dough

Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rest 10 minutes.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

Punch down dough. Turn onto a lightly floured surface; divide in half. Shape into loaves.

Ingredients you will need

Dough

Punch

Place in two greased 9x5-in. loaf pans, seam side down. Cover with kitchen towels; let rise in a warm place until almost doubled, about 20 minutes. Preheat oven to 350°.

Equipment you will use

Kitchen Towels

Loaf Pan

Oven

Bake 40-45 minutes or until golden brown. Cool in pans 10 minutes.

Equipment you will use

Oven

Remove to wire racks to cool.

Equipment

Ingredients

Servings:

caraway seeds 164grams

cooked wild rice, cooled 121grams

dried cranberries 472milliliters

2% milk 84milliliters

molasses 1Tbsp

grated orange peel 1teaspoon

salt 1Tbsp

sugar 118milliliters

water 240grams

whole wheat flour 14grams

packages each) quick-rise yeast

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Westport Winery "Ancient Mariner" Riesling & Pear wine blend (Benefits Coastal Animal Rescue and Adoption). Reviewers quite like it with a 5 out of 5 star rating and a price of about 27 dollars per bottle.

Westport Winery "Ancient Mariner" Riesling & Pear wine blend (Benefits Coastal Animal Rescue and Adoption)

Try this delicate blend of pear and Riesling that smacks of honey and sunshine. Whatever voyage of exploration inspires your daily life, remember the Rime of the Ancient Mariner. Offer salvation. Benefits Coastal Animal Rescue and Adoption (CARA).