Wild Rice and Oyster Casserole

Name: Wild Rice and Oyster Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 610 grams beef consomme; 118 milliliters butter, softened; 305 grams condensed cream of mushroom soup; 2 Tbsps curry powder; 1 teaspoons dried thyme; 118 milliliters chopped fresh parsley; 12 servings ground black pepper to taste; 237 milliliters half-and-half; 2 teaspoons onion powder; 4 dashes hot pepper sauce; 12 servings salt to taste; 2 liters shucked oysters; 473 milliliters water; 591 milliliters wild rice

Wild Rice and Oyster Casserole might be a good recipe to expand your side dish recipe box. One serving contains 245 calories, 8g of protein, and 11g of fat. This gluten free and pescatarian recipe serves 12. It can be enjoyed any time, but it is especially good for Autumn. If you have beef consomme, thyme, pepper sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a large saucepan place the rice, consomme and water. Bring to a boil and boil for 5 minutes. Cover, reduce heat to low and simmer until rice is tender, about 20 minutes. Stir in butter.

Ingredients you will need

Consomme