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Wild Mushroom Salad with Barley and Smoked Bacon

Wild Mushroom Salad with Barley and Smoked Bacon
Wild Mushroom Salad with Barley and Smoked Bacon might be just the side dish you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 320 calories, 9g of protein, and 23g of fat each. A mixture of shallots, wine vinegar, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

1
Melt butter in a large saucepan.
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ButterButter
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Sauce PanSauce Pan
2
Add shallots and garlic and cook until translucent.
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ShallotShallot
GarlicGarlic
3
Add barley and stir well.
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BarleyBarley
4
Add hot mushroom stock and bay leaves and simmer for 20 minutes or until liquid has been absorbed and barley is tender.
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Bay LeavesBay Leaves
MushroomsMushrooms
BarleyBarley
StockStock
5
Let cool and set aside. Slice mushrooms and endive and set aside. Dice bacon and place in large saute pan cooking over medium heat until crisp.
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MushroomsMushrooms
EndiveEndive
BaconBacon
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Frying PanFrying Pan
6
Pour off half of fat. Deglaze pan with red wine vinegar and add mushrooms and endive and cook until tender.
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Red Wine VinegarRed Wine Vinegar
MushroomsMushrooms
EndiveEndive
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Frying PanFrying Pan
7
Remove from heat and add parsley. Check your seasoning and then toss with barley.
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SeasoningSeasoning
ParsleyParsley
BarleyBarley
8
Serve in a large bowl.;
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BowlBowl
DifficultyExpert
Ready In1 h, 5 m.
Servings12
Health Score11
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