Wild Mushroom Ravioli with Butter and Parmesan Sauce

Name: Wild Mushroom Ravioli with Butter and Parmesan Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters fresh basil leaves; 1 whole nutmeg or 1/2 teaspoon grated nutmeg; 158 milliliters grated Parmesan; 6 Tbsps toasted pine nuts; 312 grams packages fresh wild mushroom ravioli; 237 milliliters unsalted butter

Wild Mushroom Ravioli with Butter and Parmesan Sauce might be just the side dish you are searching for. This recipe makes 8 servings with 418 calories, 10g of protein, and 35g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. Head to the store and pick up basil leaves, pine nuts, mushroom ravioli, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Cook the ravioli in a large pot of boiling salted water until just cooked through, about 5 minutes.

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Ravioli

Water

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Pot

Drain and put on a platter.

Meanwhile, cook the butter in a heavy medium frying pan over medium-high heat until pale golden, about 4 minutes.

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Butter

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Frying Pan

Add the basil leaves and cook until lightly fried, about 2 minutes.

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Fresh Basil

Add the pine nuts.

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Pine Nuts

Pour over the cooked ravioli. Grate 1/2 teaspoon of nutmeg directly over ravioli.

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Ravioli

Nutmeg

Sprinkle Parmesan over dish and serve.

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Parmesan

Equipment

Pot

Frying Pan

Ingredients

Servings:

118milliliters

fresh basil leaves 1

whole nutmeg or 1/2 teaspoon grated nutmeg 158milliliters

grated Parmesan 6Tbsps

toasted pine nuts 312grams

packages fresh wild mushroom ravioli 237milliliters

unsalted butter

Recommended wine: Chianti, Trebbiano, Verdicchio

Ravioli can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle) with a 4.3 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.