RecipesMagazine

Wild Mushroom Pasta

Wild Mushroom Pasta
You can never have too many main course recipes, so give Wild Mushroom Pastan a try. This pescatarian recipe serves 4. One serving contains 1057 calories, 42g of protein, and 48g of fat. Head to the store and pick up butter, parmesan, chicken stock, and a few other things to make it today.

Instructions

1
Melt the butter in a large pan and add the mushrooms. Cook until the mushrooms are brown and tender.
Ingredients you will need
MushroomsMushrooms
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Add the scallions and garlic and saute until tender.
Ingredients you will need
Green OnionsGreen Onions
GarlicGarlic
3
Add the flour and cook for 1 to 2 minutes, then reserve.
Ingredients you will need
All Purpose FlourAll Purpose Flour
4
In a food processor, add the chicken stock, cream, gruyere, Parmesan, marsala, rosemary, thyme and roasted garlic, and pulse until well combined.
Ingredients you will need
Roasted GarlicRoasted Garlic
Chicken StockChicken Stock
ParmesanParmesan
RosemaryRosemary
GruyereGruyere
MarsalaMarsala
CreamCream
ThymeThyme
Equipment you will use
Food ProcessorFood Processor
5
Put the mixture in a pot over low heat and cook until the cheese is melted.
Ingredients you will need
CheeseCheese
Equipment you will use
PotPot
6
Add the cream mixture to the mushrooms, season with salt and add the truffle oil.
Ingredients you will need
Truffle OilTruffle Oil
MushroomsMushrooms
CreamCream
SaltSalt
7
Cook the pasta to 1 minute shy of al dente. Toss the cooked pasta with the mushroom sauce.
Ingredients you will need
PastaPasta
MushroomsMushrooms
SauceSauce
8
Add the shrimp and cook until cooked through.
Ingredients you will need
ShrimpShrimp
9
Serve topped with celery leaves and toasted pine nuts.
Ingredients you will need
Celery LeavesCelery Leaves
Pine NutsPine Nuts
DifficultyExpert
Ready In1 h
Servings4
Health Score42
DietsPescatarian
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