Wild Mushroom Bruschetta
Wild Mushroom Bruschetta might be just the hor d'oeuvre you are searching for. This recipe serves 6. One serving contains 74 calories, 6g of protein, and 3g of fat. Head to the store and pick up salt, coun
Instructions
Cut remaining clove in half; set aside.
Place the mushrooms in a food processor; pulse 10 times or until finely chopped.
Place minced garlic, parsley, and oil in a large nonstick skillet; cook 30 seconds over medium-high heat.
Add mushrooms; cook 6 minutes or until liquid evaporates and mushrooms are tender, stirring constantly.
Remove from heat; stir in salt and pepper. Cool slightly.
Lightly coat both sides of bread with cooking spray.
Heat a grill pan over medium-high heat; add half of bread. Cook 1 minute on each side or until toasted. Rub 1 side of each bread slice with cut sides of garlic clove halves. Repeat procedure with remaining bread and garlic. Spoon about 2 tablespoons mushroom mixture over each bread slice, and top with about 2 teaspoons cheese.