Wild Blueberry Muffin Tops

Name: Wild Blueberry Muffin Tops
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 20
Cuisine: Global
Ingredients: 1 package Betty wild blueberry muffin mix; 1 egg; 3 Tbsps vegetable oil; 118 milliliters water

Wild Blueberry Muffin Tops is a dairy free recipe with 20 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. This morn meal has 72 calories, 1g of protein, and 4g of fat per serving. Head to the store and pick up betty blueberry muffin mix, egg, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Preheat oven to 425F (or 400F for dark or nonstick pan).

Equipment you will use

Oven

Frying Pan

Drain Blueberries from muffin mix; rinse and set aside. Stir muffin mix, water, oil and egg in medium bowl just until blended (batter may be lumpy). Gently stir in blueberries.

Ingredients you will need

Blueberries