Wholewheat Blinis with American Caviar

Name: Wholewheat Blinis with American Caviar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 28
Cuisine: American
Ingredients: 1 teaspoons active dry yeast; 118 milliliters all purpose flour; 57 grams American caviar; 2 Tbsps sour cream plus additional for serving; 1 large egg, separated; 1 Tbsp chopped fresh dill; 0 teaspoons salt; 0 teaspoons sugar; 2 Tbsps (1/4 stick) unsalted butter, melted, cooled slightly; 28 servings Vegetable oil (for frying); 3 Tbsps warm water (105°F to 115°F); 177 milliliters whole milk, room temperature; 118 milliliters whole wheat flour

Wholewheat Blinis with American Caviar might be just the morn meal you are searching for. One serving contains 51 calories, 2g of protein, and 3g of fat. This recipe serves 28. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, warm water, american caviar, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a pescatarian diet.

Instructions

Pour 3 tablespoons warm water into bowl.

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Water

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Bowl

Sprinkle yeast over; stir to blend.

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Yeast

Let standuntil yeast dissolves, about 10 minutes.

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Yeast

Whisk milk, melted butter, 2tablespoons sour cream, egg yolk, sugar,and salt into yeast mixture.

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Sour Cream

Egg Yolk

Butter

Sugar

Yeast

Milk

Salt

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Whisk

Add both flours;whisk until smooth. Cover with plasticwrap; let stand at room temperature untilvery small bubbles begin to form on top ofbatter, 2 1/2 to 3 hours (batter will not rise).

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Whisk

Using electric mixer, beat egg white inanother medium bowl until stiff but not dry.Fold beaten egg white and dill into batter.

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Egg Whites

Dill

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Hand Mixer

Bowl

Brush griddle or large nonstick skilletwith oil; heat over medium heat. Working inbatches, drop batter by tablespoonfuls ontogriddle; cook until bubbles form on top andblinis are golden on bottom, about 1 minute.Turn blinis over and cook until golden onbottom, 30 seconds to 1 minute.

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Cooking Oil