Wholegrain Quesadillas With Crunchy Cabbage

Name: Wholegrain Quesadillas With Crunchy Cabbage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 237 milliliters finely shredded cabbage (or cheat and use coleslaw mix from a bag); 1 serving Optional: A sprinkle of cumin or chili powder; 1 serving Optional: A toss of chopped roasted chilies; 237 milliliters Optional: A of cooked beans; 118 milliliters shredded cheese, Cheddar, Monterey Jack or one of those “Mexican blends” are good; 1 serving Olive oil for brushing the tortillas; 1 serving Optional: Or Lauries very very favorite… last nights leftover vegetables all chopped up; 1 serving Salt for sprinkling; 2 larges wholegrain tortillas (Ezekiels are our favorite)

You can never have too many hor d'oeuvre recipes, so give Wholegrain Quesadillas With Crunchy Cabbage a try. This recipe makes 1 servings with 3766 calories, 61g of protein, and 147g of fat each. This recipe covers 61% of your daily requirements of vitamins and minerals. It is an expensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up optional: a cup of beans, olive oil, one of those “mexican blends” are, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

237milliliters

finely shredded cabbage (or cheat and use coleslaw mix from a bag)1serving

Optional: A sprinkle of cumin or chili powder 1serving

Optional: A toss of chopped roasted chilies 237milliliters

Optional: A of cooked beans 118milliliters

shredded cheese, Cheddar, Monterey Jack or one of those “Mexican blends” are good 1serving

Olive oil for brushing the tortillas 1serving

Optional: Or Laurie's very very favorite… last night's leftover vegetables all chopped up 1serving

Salt for sprinkling 2larges

wholegrain tortillas (Ezekiels are our favorite)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Byron Fiddlestix Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 45 dollars per bottle.