Whole-Wheat Dark Chocolate Zucchini Brownies

Name: Whole-Wheat Dark Chocolate Zucchini Brownies
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: American
Ingredients: 79 milliliters NESTLE® TOLL HOUSE® Baking Cocoa; 1 teaspoons baking soda; 237 milliliters NESTLE® TOLL HOUSE® Dark Chocolate Morsels, divided; 1 teaspoons coarse salt; 2 larges egg whites; 118 milliliters granulated sugar; 118 milliliters packed light brown sugar; 1 teaspoon vanilla extract; 59 milliliters vegetable oil; 237 milliliters white whole-wheat flour; 355 milliliters grated zucchini

The recipe Whole-Wheat Dark Chocolate Zucchini Brownies is ready in roughly 1 hour and 15 minutes and is definitely an amazing dairy free option for lovers of American food. One serving contains 173 calories, 2g of protein, and 6g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 16. Head to the store and pick up nestle® toll house® baking cocoa, brown sugar, nestle® toll house® chocolate morsels, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F. Line 9-inch-square baking pan with foil.

Equipment you will use

Baking Pan

Aluminum Foil

Oven

Combine flour, cocoa, baking soda and salt in medium bowl.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Melt 3/4 cup morsels in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir until smooth. Cool slightly. Stir in oil, brown sugar, granulated sugar, egg whites and vanilla extract. Stir in flour mixture; fold in zucchini.

Ingredients you will need

Granulated Sugar

Vanilla Extract

Brown Sugar

Egg Whites

Zucchini

All Purpose Flour

Cooking Oil

Equipment you will use

Microwave

Bowl

Spread into prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Sprinkle remaining 1/4 cup morsels over top.

Bake for 30 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Lift brownies from pan; cut into 16 squares. Store in airtight container for up to 5 days.

Equipment you will use

Wire Rack