Whole-Grain Pancakes With Eggs and Bacon

Name: Whole-Grain Pancakes With Eggs and Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 8 slices Canadian bacon; 2 larges eggs, separated; 6 larges to 8 large eggs; 59 milliliters flaxseed; 59 milliliters jam or jelly (any flavor); 6 servings Kosher salt and freshly ground pepper; 59 milliliters shredded low-fat cheddar or mozzarella cheese; 118 milliliters maple syrup; 2 Tbsps maple syrup; 355 milliliters milk, at room temperature; 177 milliliters old-fashioned oats; 1 teaspoons salt; 3 Tbsps sugar; 3 Tbsps unsalted butter, melted, plus more for the skillet; 6 servings Unsalted butter, for the skillet; 237 milliliters whole-wheat flour

You can never have too many morn meal recipes, so give Whole-Grain Pancakes With Eggs and Bacon Head to the store and pick up mozzarella cheese, canadian bacon, maple syrup, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Make the bacon: Preheat the oven to 400 degrees F.

Ingredients you will need

Bacon

Equipment you will use

Oven

Put the Canadian bacon on a baking sheet lined with aluminum foil and brush with 1 tablespoon maple syrup.

Ingredients you will need

Canadian Bacon

Maple Syrup

Equipment you will use

Aluminum Foil

Baking Sheet

Bake until golden and crisp, about 5 minutes per side; let cool slightly.

Equipment you will use

Oven

Cut into strips and transfer to a bowl; toss with 1 tablespoon syrup and set aside. Reduce the oven temperature to 200 degrees F.

Ingredients you will need

Syrup

Equipment you will use

Bowl

Oven

Make the pancakes: Pulse the oats and flaxseed in a blender or food processor until finely ground; transfer to a large bowl.

Ingredients you will need

Flaxseed

Oats

Equipment you will use

Food Processor

Blender

Bowl

Add the flour, baking powder and salt and whisk until combined.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Whisk the 2 egg yolks and milk in a separate bowl; add to the dry ingredients along with the melted butter and whisk until just smooth. Beat the 2 egg whites and sugar in another bowl with a mixer until soft peaks form; fold into the batter until just combined.

Ingredients you will need

Egg Whites

Egg Yolk

Butter

Sugar

Milk

Equipment you will use

Blender

Whisk

Bowl

Lightly butter a nonstick skillet and place over medium heat. Working in batches, add about 1/4 cup batter for each pancake; cook until bubbly on top, then flip and cook until golden brown on the other side, about 3 minutes per side. (

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add more butter to the skillet between batches, if needed.)

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Transfer the pancakes to a baking sheet, cover loosely with aluminum foil and keep warm in the oven until ready to serve. Reserve the skillet for the eggs. Put 1/2 cup maple syrup and the jam in a microwave-safe bowl and microwave 1 minute, then stir to combine; keep warm.

Ingredients you will need

Maple Syrup

Egg

Jam

Equipment you will use

Aluminum Foil

Baking Sheet

Microwave

Frying Pan

Bowl

Oven

Whisk the eggs, 2 tablespoons water and a pinch each of salt and pepper in a bowl. Butter the skillet and return to medium heat.

Ingredients you will need

Salt And Pepper

Butter

Water

Egg

Equipment you will use

Frying Pan

Whisk

Bowl

Add the egg mixture and cook, stirring with a rubber spatula, until set, about 4 minutes, adding the cheese halfway through. Divide the pancakes among plates; top with the flavored syrup, eggs and bacon.

Ingredients you will need

Cheese