Laurie's Amaretto Mousse Cheesecake

Name: Laurie's Amaretto Mousse Cheesecake
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters amaretto liqueur; 118 milliliters butter, melted; 680 grams packages cream cheese, softened; 142 grams evaporated milk; 7 grams package unflavored gelatin; 473 milliliters graham cracker crumbs; 177 milliliters heavy cream; 1 teaspoon lemon juice; 1 teaspoon vanilla extract; 118 milliliters cold water; 296 milliliters white sugar

Laurie's Amaretto Mousse Cheesecake requires about 2 hours and 15 minutes from start to finish. This recipe serves 8. One serving contains 738 calories, 9g of protein, and 52g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have graham cracker crumbs, sugar, evaporated milk, and a few other ingredients on hand, you can make it.

Instructions

In a medium mixing bowl, combine the graham cracker crumbs and melted butter.

Ingredients you will need

Graham Cracker Crumbs

Butter

Equipment you will use

Mixing Bowl

Mix well and press into the bottom of a 9 inch springform pan, and set aside to chill. In a saucepan, sprinkle the gelatin over the cold water and let sit for 1 minute. Then cook over low heat, stirring until gelatin is dissolved.

Ingredients you will need

Gelatin

Water

Equipment you will use

Springform Pan

Sauce Pan

In a medium bowl, beat cream cheese with the sugar until soft and smooth. Gradually stir in the evaporated milk, vanilla and lemon juice. Scrape bottom of bowl between additions, then stir in the gelatin mixture and the amaretto. In a separate bowl, whip heavy cream to soft peaks. Fold whipped cream into the cream cheese batter.

Ingredients you will need

Evaporated Milk