Alice's Easy Blueberry Cake

Name: Alice's Easy Blueberry Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 473 milliliters fresh blueberries; 2 Tbsps butter, melted; 2 eggs, beaten; 591 milliliters all-purpose flour; 237 milliliters milk; 1 teaspoon salt; 2 teaspoons vanilla extract; 118 milliliters vegetable oil; 2 Tbsps white sugar, or more to taste

Alice's Easy Blueberry Cake is a vegetarian recipe with 16 servings. One portion of this dish contains approximately 3g of protein, 10g of fat, and a total of 178 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, salt, flour, and a few other things to make it today. It works best as a dessert, and is done in around 45 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking dish.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Pan

Oven

Sift 2 1/2 cups flour, 1 1/2 cup sugar, baking powder, and salt together in a bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Add milk, vegetable oil, eggs, and vanilla extract; mix into a semi-thick batter.

Ingredients you will need

Vanilla Extract

Vegetable Oil

Egg

Milk

Toss blueberries with about 2 teaspoons flour in a separate bowl; fold into batter.

Ingredients you will need

Blueberries

All Purpose Flour

Equipment you will use

Bowl

Pour batter into prepared baking dish.

Equipment you will use

Baking Pan

Bake in the preheated oven until cake is lightly browned, 25 to 30 minutes.

Equipment you will use

Oven

Brush melted butter on top of cake and sprinkle with about 2 tablespoons sugar. Continue to bake until golden brown and a toothpick inserted in the center comes out clean, 5 to 10 more minutes.

Ingredients you will need

Butter