Whole Fried Artichoke with Meyer Lemon Aioli

Name: Whole Fried Artichoke with Meyer Lemon Aioli
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 larges artichokes; 1 egg yolk; 2 garlic clove; 1 Meyer lemon, zested and juiced; 237 milliliters olive oil; 1 bunches parsley, finely chopped; 2 liters canola or peanut oil; 1 teaspoons salt

Need a gluten free, dairy free, and vegetarian side dish? Whole Fried Artichoke with Meyer Lemon Aioli could be a great recipe to try. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 4308 calories, 5g of protein, and 480g of fat. Head to the store and pick up artichokes, peanut oil, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

To clean the artichokes peel off the outer tough green leaves. With a sharp knife cut across the top of the artichoke about a 1/2-inch to remove the sharp spines. With a long narrow spoon scoop out the center choke of the artichoke. With a small knife or a vegetable peeler, pare down the outside dark green exterior of the base and stem.

Ingredients you will need

Artichoke

Vegetable

Base

Equipment you will use

Peeler

Knife

Place in acidulated water and repeat process with other artichokes.

Ingredients you will need

Artichoke

Water

Drain artichokes well. Put oil in a tall pot and over medium heat fry the artichokes until they are slightly golden in color.

Ingredients you will need

Artichoke

Cooking Oil

Equipment you will use

Pot

Remove artichokes from oil and drain on paper towels. Turn temperature of oil up to medium high. Return artichokes to the oil and fry until they are completely opened and deep golden brown.

Ingredients you will need

Artichoke

Cooking Oil

Equipment you will use

Paper Towels

Remove from oil, place face down on paper towels to let all the oil drain. Season with salt and pepper garnish with parsley leaves and serve warm with the aioli.

Ingredients you will need

Salt And Pepper