White Wine Pound Cake

Name: White Wine Pound Cake
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters brown sugar; 59 milliliters butter; 1 Tbsp confectioners sugar, or as needed; 4 eggs; 2 teaspoons ground cinnamon; 85 grams package instant vanilla pudding mix; 177 milliliters vegetable oil; 177 milliliters water; 118 milliliters white sugar; 59 milliliters white wine; 432 grams package yellow cake mix

You can never have too many dessert recipes, so give White Wine Pound Cake a try. This recipe serves 12. One portion of this dish contains approximately 3g of protein, 20g of fat, and a total of 389 calories. If you have wine, butter, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 40 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray and lightly coat with flour.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Whisk cake mix, pudding mix, 1/4 cup white sugar, brown sugar, and cinnamon together in a bowl. Beat vegetable oil, water, 1/2 cup white wine, and eggs into flour mixture using an electric mixer until batter is smooth.

Ingredients you will need

Vegetable Oil

Brown Sugar

Cake Mix

Granulated Sugar

White Wine

Cinnamon

All Purpose Flour

Water

Egg

Equipment you will use

Hand Mixer

Whisk

Bowl

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour. Cool cake in pan on a wire rack, about 1 hour.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Combine 1/2 cup white sugar, butter, 1/4 cup white wine together in a saucepan immediately after removing cake from oven. Cook sugar mixture, stirring constantly, over medium heat until sugar is dissolved and butter is melted, 3 to 5 minutes. Spoon 1/2 the glaze over cake while cake is still warm.

Ingredients you will need

Sugar

White Wine

Butter

Glaze

Equipment you will use

Sauce Pan

Oven

Invert cooled cake onto a cake plate and spoon remaining glaze over top of cake. Allow cake to absorb glaze, about 15 minutes. Dust cake with confectioners' sugar.

Ingredients you will need

Powdered Sugar