Pineapple Wassail

Name: Pineapple Wassail
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 473 milliliters apple cider; 340 grams apricot nectar; 18 inches cinnamon sticks, broken; 1 stick Garnishes: orange wedges, whole cinnamon; 237 milliliters orange juice; 946 milliliters unsweetened pineapple juice

Pineapple Wassail might be just the Mexican recipe you are searching for. For $1.14 per serving, you get a side dish that serves 4. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 274 calories. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up apple cider, apricot nectar, pineapple juice, and a few other things to make it today.

Instructions

Bring first 6 ingredients to a boil in a Dutch oven; reduce heat, and simmer 20 minutes.

Equipment you will use

Dutch Oven

Pour through a wire-mesh strainer, discarding spices.

Ingredients you will need

Spices

Equipment you will use

Sieve

Serve hot.

Garnish, if desired.

Equipment

Dutch Oven

Sieve

Ingredients

Servings:

473milliliters

apple cider 340grams

apricot nectar 18inches

cinnamon sticks, broken 1stick

Garnishes: orange wedges, whole cinnamon 237milliliters

orange juice 946milliliters

unsweetened pineapple juice

Recommended wine: Riesling, Sparkling Rose, Pinot Noir

Mexican on the menu? Try pairing with Riesling, Sparkling rosé, and Pinot Noir. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Von Winning Winnings Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 20 dollars per bottle.

Von Winning Winnings Riesling

If you loved the 2014 — and if you didn't, we need to send out a search party for your heart — you’ll find this one happy, happy, happy. Stronger than '14, it's also both drier and richer. And that’s as it should be; the pittance of sweetness it contains will rise and fall with the structure of each year's wine, because that's what sensible vintners do. The others just set up a formula and the wine"“has—XY— grams of sugar and zat's zat." Not Winnings Riesling. This will always be teasingly dry and teasingly sweet so you’ll keep changing your mind ("Wait, it's a dry wine, no, it's a sweet wine, no wait, it's a dry wine again….") while the bottle empties faster than you could have imagined.