Fig and Blue Cheese-Stuffed Pork Tenderloin
Fig and Blue Cheese-Stuffed Pork Tenderloin might be just the main course you are searching for. One portion of this dish contains approximately 28g of protein, 7g of fat, and Head to the store and pick up apple jelly, figs, cheese, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Slice the pork in half lengthwise, cutting to, but not through, other side. Open the halves, laying pork flat.
Place pork between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or small heavy skillet.
Sprinkle figs and blue cheese over pork, leaving a 1/2-inch margin around outside edges.
Roll up the pork, jelly-roll fashion, starting with long side. Secure at 2-inch intervals with twine.
Sprinkle pork with salt and pepper, and place on a foil-lined jelly-roll pan coated with cooking spray.
Bake at 450 for 20 minutes.
Brush jelly over the pork.
Bake an additional 5 minutes or until a thermometer registers 160 (slightly pink).
Let stand for 10 minutes. Discard twine; cut pork into 12 (1-inch-thick) slices.