Hot Legs with Spicy-Ranch Sauce

You can never have too many main course recipes, so give Hot Legs with Spicy-Ranch Sauce a try. This recipe serves 6. One serving contains 631 calories, 30g of protein, and 54g of fat. A mixture of canolan oil, pepper sauce, taco seasoning, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 25 minutes.