Banana Pudding

Name: Banana Pudding
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters 2 percent milk; 237 milliliters plain unsweetened almond milk; 59 milliliters sliced almonds, toasted; 2 larges bananas; 1 Tbsp cocoa powder (sweetened or unsweetened); 3 Tbsps cornstarch; 1 large egg; 6 low-fat cinnamon graham crackers, broken into 1-inch pieces; 1 pinch Pinch of kosher salt; 79 milliliters sugar; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Banan A mixture of egg, sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Heat the milk and almond milk in a saucepan over medium heat until almost simmering; remove from the heat. Meanwhile, whisk the cornstarch, salt, sugar and egg in a medium heatproof bowl.

Ingredients you will need

Almond Milk

Corn Starch

Sugar

Milk

Salt

Egg

Equipment you will use

Sauce Pan

Whisk

Bowl

Pour about half of the hot milk mixture into the bowl and whisk vigorously until smooth.

Ingredients you will need

Milk

Equipment you will use

Whisk

Bowl

Pour the mixture back into the saucepan and cook over medium heat, whisking vigorously, until thick and starting to bubble, 1 to 2 minutes.

Equipment you will use

Whisk

Sauce Pan

Whisk in the vanilla.

Ingredients you will need

Vanilla

Equipment you will use

Whisk

Transfer the mixture to a bowl and let cool, stirring occasionally.

Equipment you will use

Bowl

Cut the bananas into thin slices.

Ingredients you will need

Banana

Layer a few banana slices, a few pieces of graham cracker and 2 tablespoons of the prepared pudding in each of 4 glasses; sprinkle with cocoa powder and almonds, then repeat to make 2 more layers. Cover with plastic wrap and chill 4 hours or overnight.

Ingredients you will need

Graham Crackers