Lemon-Walnut Tea Bread

Name: Lemon-Walnut Tea Bread
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters butter or margarine, softened; 2 larges eggs; 355 milliliters all-purpose flour; 2 Tbsps fresh lemon juice; 2 Tbsps grated lemon rind; 118 milliliters milk; 0 teaspoons salt; 237 milliliters sugar; 177 milliliters chopped walnuts

Lemon-Walnut Tea Bread is a vegetarian recipe with 10 servings. This beverage has 306 calories, 5g of protein, and 16g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have baking powder, butter, walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Beat butter at medium speed with an electric mixer until fluffy; gradually add sugar, beating well.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating until blended after each addition.

Ingredients you will need

Egg

Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in walnuts, lemon rind, and lemon juice.

Ingredients you will need

Baking Powder

Lemon Juice

Lemon Peel

Walnuts

Butter

All Purpose Flour

Milk

Salt

Pour batter into a greased and floured 9- x 5-inch loafpan.

Bake at 350 for 50 to 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool completely on wire rack.

Equipment you will use

Wire Rack